Korea's No.1 Bohae Bokbunja is a high-quality traditional Black Raspberry Wine introduced by Bohae with a 70-year tradition after long research.

Bohae Bokbunja (Black Raspberry Wine) is fermented using yeast to preserve the unique taste and aroma of Bokbunja, and then made with a constant temperature fermentation method that steadily maintains the optimum fermentation temperature.

Bohae Bokbunja is a product loved by people all over the world beyond Korea. Bohae Bokbunja, launched in 2004, was selected as an official dinner drink at the 2005 APEC Summit, the following year, and its excellence was recognised around the world. Since then, it has won numerous liquor competitions including the official dinner week of the inter-Korean summit (2007), the official toast wine of the OECD World Forum (2009), the grand prize in the fruit wine category at the Korean Liquor Awards (2014), and the gold award at the Monterey International Wine Competition (2019). Is recognised for its excellence.

1 Bottle - Bohae Bokbunja Raspberry Wine (Abv. 14%, Vol. 375ml)