100% Natural Fish Extract Seasoning, convenience, delicious and safe Made from 12-month fermented Japanese Fish Sauce, by adding a little, dishes can obtain these effects:- Boils soup - Well balanced flavour between UMAMI and saltiness Stir-fries - improves vegetable aroma, removes vegetable odour Steam fish - enhances fish aroma, removes fishy smell Overall - adds smooth and long after taste effect Most importantly - after eating, no dry mouth effect !