The color is orange-red, does not contain any pigment, and has a delicate taste. Orange cake is a kind of distinctive food. It is a natural food processed from tangerine with orange peel. It has no bitter taste in orange peel and has the effect of moisturizing the lungs and relieving cough.
The orange pulp tastes sweet and rich in nutrition, but because of the common cold fruit, people with weak spleen and stomach should not eat more. It has the effect of treating stomach cold, vomiting, stagnation of qi, and indigestion. Oranges are rich in vitamin C and citric acid, etc., which have cosmetic effects, while the latter has the effect of eliminating fatigue. If you eat the thin skin on the inner side of an orange together, you can take in dietary fiber (pectin) in addition to vitamin C, which can promote laxation and reduce blood lipids and cholesterol in the human body. It is worth noting that hesperidin, which can lower blood pressure and dilate the coronary arteries of the heart. It can be said that oranges are food for preventing coronary heart disease and arteriosclerosis. Studies have found that people who love oranges have lower rates of coronary heart disease, high blood pressure, diabetes, and gout.
