‘Liu Wei dessert‘ nourishes the lungs, invigorates the spleen and excrete dampness, mind calming 4-5 servings
Clear heat and quench thirst
• Nourish skin and anti-aging
• Relieve heat
• Nourish yin and stomach
• Replenish Qi and calm the nerves
Cooking methods
•Clean the materials
• 8 rice bowls of water (1000ml)
•Put in chicken/lean meat/pork bones, boil the water on a high fire, and remove the impurities
• Put all the ingredients in the pot
• Boil on low fire for up to 3 hours
