It is an important noodle dish in southern China. It is made by using high-quality rice as raw material through a series of processes such as soaking, crushing, and layering. Dried powder is more slippery, and it is not easy to paste soup. Noodles are the same as noodles, they are all-match, and any ingredients are delicious. Fuzhou people like to use seafood to cook the noodles.