Chrysanthemum tea is a kind of herbal tea made from chrysanthemums, which originated in the Tang Dynasty. Not only can chrysanthemum tea be drunk, it has a good health effect.
Traditional medicine believes that Hangbai chrysanthemum has the functions of nourishing the liver and eyesight, clearing the heart, invigorating the kidney, invigorating the spleen and stomach, moisturizing the throat, promoting body fluid, and regulating blood lipids. Drinking chrysanthemum tea often can dehumidify in spring, quench thirst in summer, relieve dryness in autumn, and clear fire in winter. Chrysanthemum tea is most suitable for people with dizziness, red eyes, swelling and pain, sore throat, irritability and high blood pressure.
