Yuanbei is a dried product made from scallops and mingbei in shellfish, which are cooked, peeled off the adductor muscle, washed and dried. It is delicious and rich in protein.
Yuanbei is rich in protein, carbohydrates, riboflavin, calcium, phosphorus, iron and many other nutrients. The protein content is as high as 61.8%, which is 3 times that of chicken, beef and fresh prawns. The mineral content is far above bird's nest and shark's fin. The scallops are rich in sodium glutamate and taste very fresh. Compared with fresh scallops, they have a lot less fishy smell.
