Steps of cooking oyster First, soak and wash with clean water; The second is to add boiling water to cover and simmer thoroughly, at this time the fishy smell is half removed; Third, use ginger, spring onions, and dried spring onions. Then add oyster sauce, sugar, wine, light soy sauce and water and cook for a while, then put it in a bowl, add the seasoning of boiled oyster and steam it. Because the oyster is lean and requires more oil, it is necessary to add the roasted pork belly and steam it, so that the cooked oyster sauce must be sweet and fragrant. Remember to use dried onions to saut

Keep in refrigetor