• Tonic
• To clear away heat and dampness
• Deficiency of spleen and stomach qi
• Hot and humid intestine
• Lethargy after eating

Cooking methods
•Clean the materials
• 8 rice bowls of water (1000ml)
•Put in chicken/lean meat/pork bones, boil the water on a high fire, and remove the impurities
• Put all the ingredients in the pot
• Boil on low fire for up to 3 hours

Keep it in refrigerator can be stored up to 12 months